Having allergic reactions throughout the family doesn’t indicate you could miss out on festive meals pleasurable. Here’s a recipe for Mince Pie Cupcakes from The Intolerant Gourmand that’s easy to make and interesting to eat
Prep time: 10 minutes
Cook dinner time for dinner: 25 minutes
Full time: 35 minutes
Quantity: Serves 12 people
You will have:
For the cupcakes
• 8oz (230g) gluten-free self-raising flour
• 8oz (230g) dairy-free unfold
• 8oz (230g) caster sugar
• x4 egg replacer/ x4 eggs
• 2 tsp baking powder
• 4 tbsp dairy-free milk
• 8oz (230g) allergy protected mincemeat (here’s a recipe for allergy-safe mincemeat)
• 6oz (170g) dairy-free unfold
For the frosting
• 6oz (170g) dairy-free unfold
• 12oz (340g) icing sugar
• 3-4 tbsp dairy-free milk
Methodology:
Preheat the oven to 180c/ 350f/ Gasoline 4, and line a 12-hole baking tray with cupcake cases.
In an enormous bowl, add the gluten-free flour, dairy-free unfold, caster sugar, egg replacer/eggs, baking powder and dairy-free milk, and mix until properly blended. Then add the mincemeat, and stir gently.
Pour into the cupcake cases, after which place throughout the oven to bake for spherical 25 minutes, or until the cupcakes have turned a golden brown and are springy to the contact.
Take away from the oven and depart to relax for spherical 10 minutes sooner than turning out onto a wire rack to relax totally.
In a bowl, beat the dairy-free unfold with the icing sugar and dairy-free milk until you’ve got gotten a straightforward frosting.
Adorn the cupcakes with the frosting, and add some decorations if desired.
Get pleasure from!
Uncover additional allergy nice, free-from recipes at The Intolerant Gourmand