Having allergic reactions all through the household would not point out you can miss out on festive meals pleasurable. This is a recipe for Mince Pie Cupcakes from The Illiberal Gourmand that is simple to make and attention-grabbing to eat
Prep time: 10 minutes
Cook dinner dinner dinner time: 25 minutes
Full time: 35 minutes
Amount: Serves 12 individuals
You’ll have:
For the cupcakes
• 8oz (230g) gluten-free self-raising flour
• 8oz (230g) dairy-free unfold
• 8oz (230g) caster sugar
• x4 egg replacer/ x4 eggs
• 2 tsp baking powder
• 4 tbsp dairy-free milk
• 8oz (230g) allergy protected mincemeat (here is a recipe for allergy-safe mincemeat)
• 6oz (170g) dairy-free unfold
For the frosting
• 6oz (170g) dairy-free unfold
• 12oz (340g) icing sugar
• 3-4 tbsp dairy-free milk
Methodology:
Preheat the oven to 180c/ 350f/ Gasoline 4, and line a 12-hole baking tray with cupcake circumstances.
In an unlimited bowl, add the gluten-free flour, dairy-free unfold, caster sugar, egg replacer/eggs, baking powder and dairy-free milk, and blend till correctly blended. Then add the mincemeat, and stir gently.
Pour into the cupcake circumstances, after which place all through the oven to bake for spherical 25 minutes, or till the cupcakes have turned a golden brown and are springy to the contact.
Take away from the oven and depart to chill out for spherical 10 minutes earlier than turning out onto a wire rack to chill out completely.
In a bowl, beat the dairy-free unfold with the icing sugar and dairy-free milk till you have bought gotten a simple frosting.
Adorn the cupcakes with the frosting, and add some decorations if desired.
Take pleasure in!
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