Making banana bread is an efficient method to make use of up ripe bananas. This recipe from Dawn Quest is a healthful, tasty twist on an earlier favorite.
The simplest points you’ll be able to do with a bunch of overripe bananas is make good previous model banana bread. In precise reality, the riper and blacker the banana the upper.
We’ve got taken out the processed white sugar and added in maple syrup as an alternative to a slower launch of vitality reasonably than a sugar extreme/sugar crash. The consequence’s a wonderfully moist, not-too-sweet bready-cake that works correctly with crème fraîche or yoghurt or by itself.
Substances
• 285g plain flour
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 110g melted butter, cooled, plus considerably additional for greasing the tin
• 170ml maple syrup
• 2 eggs, calmly overwhelmed
• 4 very ripe bananas
• 85ml buttermilk (or use common milk with 1½ tsp lemon juice)
• 1 tsp vanilla essence
Approach
- Preheat the oven to 180C/350F/Gasoline Mark 4
- Sift the flour, salt and bicarbonate of soda collectively in an enormous bowl
- Add the melted butter and maple syrup collectively in a separate bowl
- Mash the bananas to a comparatively straightforward pulp
- Add the eggs, banana, buttermilk and vanilla essence to the butter and syrup (ensure that the butter is cool to avoid cooking the eggs).
- Fold the flour mixture into the banana mix until well-combined
- Grease a 2lb loaf tin (approx 21cm x 12cm)
- Pour the batter into the tin, place inside the oven and bake for roughly 50 minutes to 1 hour or until a wooden skewer comes out clear.
Additional delicious family recipes from Dawn Quest might be found at Meals Our Kids Love.