Making banana bread is an environment friendly methodology to utilize up ripe bananas. This recipe from Daybreak Quest is a healthful, tasty twist on an earlier favourite.
The only factors you can do with a bunch of overripe bananas is make good earlier mannequin banana bread. In exact actuality, the riper and blacker the banana the higher.
We have taken out the processed white sugar and added in maple syrup as a substitute for a slower launch of vitality moderately than a sugar excessive/sugar crash. The consequence’s a splendidly moist, not-too-sweet bready-cake that works accurately with crème fraîche or yoghurt or by itself.
Substances
• 285g plain flour
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 110g melted butter, cooled, plus significantly further for greasing the tin
• 170ml maple syrup
• 2 eggs, calmly overwhelmed
• 4 very ripe bananas
• 85ml buttermilk (or use widespread milk with 1½ tsp lemon juice)
• 1 tsp vanilla essence
Method
- Preheat the oven to 180C/350F/Gasoline Mark 4
- Sift the flour, salt and bicarbonate of soda collectively in an infinite bowl
- Add the melted butter and maple syrup collectively in a separate bowl
- Mash the bananas to a comparatively simple pulp
- Add the eggs, banana, buttermilk and vanilla essence to the butter and syrup (make sure that the butter is cool to keep away from cooking the eggs).
- Fold the flour combination into the banana combine till well-combined
- Grease a 2lb loaf tin (approx 21cm x 12cm)
- Pour the batter into the tin, place contained in the oven and bake for roughly 50 minutes to 1 hour or till a wood skewer comes out clear.
Extra scrumptious household recipes from Daybreak Quest could be discovered at Meals Our Youngsters Love.